Preheat oven to 400 degrees, dip chicken in egg then bread crumbs.
In a 13x9\" glass baking dish, arrange chicken and bake uncovered for 30 minutes.
Remove dish from the oven and pour pasta sauce over chicken then top with cheese. Return dish to the oven and bake for another 10 minutes until chicken is done (juices run clear) and cheese is melted.
Preheat oven to 450 degrees F (230 degrees C).
Place chicken breasts
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F.
Liberally
Season chicken thighs with salt and pepper.<
Preheat the oven to 400 degrees F (200
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Rinse Chicken and put into a pan.
Rub season salt,pepper and garlic salt on chicken (chicken should be well seasoned).
Melt 1/2 stick of butter and pour all over chicken (make sure it is all over the chicken).
Sprinkle Flour over chicken (just a little not a lot).
Cut onions into onion ring circles and place on top and sides of chicken.
Cut green pepper and place on top and around chicken Cover with Aluminum Foil (tightly).
Put it into oven and bake at 325 degrees for 4 to 5 hours (depending on your oven.).
Preheat oven to 425 degrees.
Meanwhile,
Preheat oven to 375 degrees F& spray
Preheat oven to 350\u00b0F. Heat 1/2 tbsp oil in a large Dutch oven. Add chicken and cook for 3 mins per side. Set aside then cut each breast in 1/2. Add remaining oil. Cook onion and garlic for 3-4 mins, or until onion softens. Add orzo, tomatoes and stock. Arrange chicken over top, cover and bake for 30 mins, or until chicken is cooked through.
Add olives. Combine parsley and Parmesan then sprinkle over chicken mixture. Bake, uncovered, for 5 mins, or until cheese is golden. Let cool for 5 mins. Serve with mixed greens.
Flatten chicken to 1/2 inch thickness.<
Preheat oven to 400\u00b0. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Serve over spaghetti.
Preheat oven to 450\u00b0F. Mix together
Preheat oven to 325 degrees F.
Place chicken in baking dish.
Combine mustard, honey and curry powder.
Spread over chicken pieces.
Bake uncovered for 45 minutes.
Baste while baking and be careful that sauce does not burn.
Preheat oven to 375 degrees.
Place chicken breasts in a greased or foil lined baking dish and sprinkle bread crumbs and parmesan cheese on both sides.
Spoon the spaghetti sauce over the chicken until they are well covered and sprinkle more parmesan cheese on top of the spaghetti sauce.
Bake for about 45 minutes or until tender& no longer pink.
Season your chicken the way you like it.<
mix all ingredients with chicken.
preheat oven to 220.then Bake, uncovered, at 220 for 15-20 minutes .
Preheat oven to 300 degrees.
Place the chicken on a broiling rack in a shallow pan.
Brush each breast with 1 teaspoon olive oil and rub generously with herb mix.
Bake 40 minutes, covered with foil, basting occasionally.