ook the meatballs in the Meatball Sauce :
In a large pan
Spoon 2 tablespoons of the sauce onto the center of each
ish, spread 2 cups tomato sauce. Working with 1 pasta rectangle
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
tock, heavy cream, flour, soy sauce, black pepper, and rosemary in
ry seasonings.
The final sauce will be thinner if you
Super Secret Hot Sauce: I grow the peppers in
egrees f. Mix together all meatball ingredients. If mixture seems too
In a large bowl, lightly mix together the ground meat, oat bran, lemon rind, eggs, cheese, parsley, onion, garlic, salt, pepper, allspice, oregano and basil.
Refrigerate several hours or overnight.
Heat oven to 375.
Form mixture into 1 1/4\" meatballs.
Place meatballs on baking sheet and cook for 15 minutes.
Add to tomato sauce and simmer, partially covered, 45 minutes.
Cook pasta al dente, drain and toss with sauce. Pile pasta on a platter and top with extra sauce and meatballs.
inutes. Carefully pour in tomato sauce and simmer for 5 minutes
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ll sides.
For dipping sauce: mix hummus, yogurt and salt
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
In 2-quart greased casserole, layer potatoes, onions and wieners.
Salt and pepper each layer and pour on enough sauce to lightly cover.
Repeat until all ingredients are used up, topping with remaining sauce.
Cover and bake at 350\u00b0
for a couple of hours, or bake at 250\u00b0
for 3 1/2 to 4 hours.
about 12 minutes.
Tomato Sauce: Meanwhile, in a large saucepan
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
I assure an empty platter!
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup