t a time. Stir in lemon juice, zest, and vanilla, blending
br>Make filling and bake cheesecake: Reduce oven temperature to 300
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
hubarb is tender. Cool. Add lemon juice to taste.
Preheat
CHEESECAKE:
Preheat oven to 275
peed.
Add Vanilla and lemon and beat 1 minute more
ilk, sour cream, eggs, lemon juice and lemon zest until smooth. Transfer
Stir in the cream and lemon zest and juice. Beat with
4 cup sugar and lemon zest in a food
nd toss to combine.
Lemon Cream:
Create a water
up sugar, vanilla extract and lemon zest. Add the cream cheese
Combine softened cream cheese, condensed milk, vanilla and lemon juice.
Mix until smooth.
Pour into pie shell.
Chill 1 hour.
Top with cherry topping.
In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds.
mooth.
Add sour cream & lemon juice & beat until well blended
oss the fries with the lemon zest, juice, salt, and pepper
Cheesecake:
Combine 1st 3 ingredients;
Mix crust ingredients together and press in spring form pan.
Bake 350\u00b0 for 20 minutes or till light brown.
Mix all cheesecake ingredients together till smooth.
After crust has cooled pour in cheesecake and bake in 450\u00b0 degree oven for 5-7 minutes.
turn oven down to 250\u00b0 degrees and bake 30 minutes more.
Cool completely and refrigerate.
For sauce combine sugar and raspberries in sauce pan.
Boil and if desired strain to remove the seeds.
Chill and serve over cheesecake.
own to 325 degrees for cheesecake.
Allow pie crust to
heese, eggs, white sugar, lemon juice, and lemon extract in a food
ntil creamy. Add vanilla and lemon or orange peel. Mix sugar