Simple Cherry Cheesecake - cooking recipe

Ingredients

8 oz. cream cheese
1 tsp. vanilla extract
1/3 c. lemon juice
14 oz. can sweetened condensed milk
21 oz. can cherry pie filling or topping
1 (9 oz.) graham cracker crust

Preparation

Combine softened cream cheese, condensed milk, vanilla and lemon juice.
Mix until smooth.
Pour into pie shell.
Chill 1 hour.
Top with cherry topping.