Combine 1 1/2 cups (375mL) of fresh or thawed frozen fruit with 2 tbsp (30mL) Smucker's Simple Blends Wildberry Fruit Spread.
Spoon mixture over about 5oz (150g) regular or cinnamon baked flatbread crisps, top with 1/4 cup (50mL) pre-shredded mozzarella cheese and microwave on high for 25 seconds or until cheese is melted.
Optional: Mix 1/2 cup (125mL) plain yogurt with 3 tbsp (45mL) Smucker's Simple Blends Wildberry Fruit Spread and serve with \"nachos\" as dip.
emon juice inside the prepared kid and insert the lemon peel
Simple syrup: combine the water and
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
nd parmesan separately.
FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes
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To make Simple Oatmeal Cookies: Mix the flour
Lightly toast the english muffin or bread.
Top with the sauce, then cheese, and then toppings of your choice.
Microwave for 30 seconds or place in toaster oven for a few minutes- long enough for the cheese to melt.
ip below for a safe, kid-friendly way to slice dough.) Arrange
ools.
KID-FRIENDLY OPTION: To make the recipe entirely kid-friendly, omit Amaretto
oo thick.
Tip for kid-friendly. Reduce or don't add
e).
To make the simple vanilla buttercream:
In the
n my mouth? Don't kid yourself by thinking that because
Chop the lettuce heart into 1 to 2-inch pieces.
Combine it with the bacon, other vegetables and nuts in a large bowl and toss the mixture well.
Keep the salad chilled until serving time.
Toss it again with enough dressing to coat the vegetables and season it with salt and pepper.
Creamy Blue Cheese Dressing: blend all the ingredients in a food processor until they are well combined, but the mixture is still a little chunky. Transfer the dressing to an airtight container and refrigerate until serving time. Makes 1 1/3 cups.
Old- ...
Remove stems from beans.
Add garlic, butter and green beans to frying pan, simmer covered on medium low heat -stirring occasionally- for 20 minutes or until beans are tender.
Drizzle small amount of honey and maple syrup on top of beans occasionally as they cook. You can add as much or as little as you like for desired sweetness!
Cook ground beef and onions over medium heat in a large sauce pan or dutch oven until beef is browned and onions are tender. Drain and return to pan.
Add tomatoes and kidney beans (do not drain off juce).
Add spices and stir until blended.
Bring to boil, then reduce to low heat, cover and simmer for 30-45 minutes.
You can taste and adjust spices after 20-30 minutes - add more chile powder or a bit of cayenne pepper if you like it spicier - let it simmer another 20 minutes to blend flavors.
Serve in bowls with shredded cheese, ...
Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
Do NOT use a loafpan or shape into bread loaf.
Place meatloaf in an ungreased 9 x 9in.
square cake pan and shape into 8 x 8in.
square (you should have 1in. between meat and pan on all sides).
Spread remaining 2/3 cup ketchup over top of meatloaf.
Bake UNCOVERED for 65-75 mins.
Mix together the turkey, pear, egg, panko, parsley, garlic, sage, rosemary, and allspice in a large bowl until well combined.
Add the salt and pepper or more to taste. (to test the flavor, cook a tsp or two of the meat mixture in the microwave or small skillet).
Divide the mixture into 6 equal portions and shape them into patties, gently pressing the center of each to create a slight indentation. This will prevent the patty from bulging in the center, so that you end up with a flat, evenly cooked burger.
Refrigerate the patties until ...
Spread chips in a single layer on a microwave-safe plate.
Drizzle taco sauce over chips (to your taste).
Sprinkle generous amount of cheese evenly over chips (about 3/4cup for 8\" plate).
Add a few black olive slices (optional).
Microwave, uncovered for 30-60 seconds or until cheese melts.
Serve with side of sour cream for dipping (optional).
eaves. Add lime juice and simple syrup and muddle until the
nformation: This cake is allergy friendly. It is free of the