pices are easy. Make this recipe in much larger batches, say
inute. Stir in flour, then wine, followed by chicken broth and
Prepare the pink lemonade using 2 cans of club soda and one can of wine (or vice versa) instead of plain water.
Pour red wine vinegar in a measuring cup.
Add sesame seeds, parsley, parmesan cheese, black pepper.
Mix, pour on salad, and toss.
Add the olive oil to salad, toss, and serve.
To fancy it up, add some very thin slices of dry parmesan cheese to the salad, after tossing.
Enjoy.
In each of 4 glasses, pour 1/2 cup wine and 1/2 cup ginger ale.
Top with frozen peach slices, cantaloupe or honeydew balls or grapes.
Makes 4 servings.
Pour wine into an ice cube tray and freeze until solid.
When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
of the jug of wine into the pitcher. add all
he sediment.
Add the simple syrup and shake.
To
ot as good as the homemade stock, but a good quality
cup olive oil, red wine, vinegar, and 1 teaspoon salt
inegar with 1 cup of Simple Syrup (simple syrup is made by
To make the Mint Simple Syrup, bring the sugar and
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
br>thid is a basic recipe, I have added in chunked
inutes.
Pour in the wine and increase the heat to
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
For the simple syrup, place sugar, water, cinnamon stick and lime peel in a saucepan on high heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 10 mins. Let cool and strain.
For the spritzer, place wines, simple syrup, juices and citrus slices in a large pitcher with lots of ice. Top with club soda water and stir. Serve immediately in chilled glasses.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
lakes, paprika and red wine (or white wine or chicken broth). Mix
owl.
Blend in the wine and tomato paste and set