Combine the potatoes, celery, onion, ham and water in a stockpot
on't like it, the ham will usually supply all the
Put juice from pineapple in a small saucepan, reserving pineapple rings.
Add orange juice concentrate, mustard and cornstarch to saucepan.
Cook and stir over medium heat until bubbly and thick, about 2 minutes.
Remove from heat.
Cut ham into 8 slices.
Arrange in a 9 x 13 baking dish.
Top each slice of ham with a pineapple ring.
Pour sauce evenly on top.
Cover with foil.
Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.
br>Combine the egg, olives, ham and Cheddar in a large
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
ackaging or netting from the ham. Trim away any excess fat
move the shank from your ham and package the Shank Meat
f the slow cooker. Place ham in the slow cooker. Place
oss in one left over ham, bone and all (or just
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
eed 4 cups of diced ham. Normally, I purchase a two
Select right size baking pan.
Lay aluminum foil in pan and then put ham on top of foil.
Put brown sugar and pineapple on top of ham.
Wrap the foil around ham.
Bake in oven at 350\u00b0 to 400\u00b0 for about 2 1/2 to 3 hours.
Pour a little water around ham to prevent burning at bottom, if ham starts to burn.
o clumps.
Add the ham or chicken and then sprinkle
an; stud with cloves. Roast ham at 325\u00b0F until.
Place ham bone in a 12 quart
Trim the fat around the edges of the ham steaks.
Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
Add mustard and pepper; mix in well.
Place ham steaks into skillet and spoon sauce over them to cover.
Cook, uncovered, about 5 minutes per side, basting often.
Turn out ham to a serving platter.
Cut into serving size pieces as desired.
Preheat oven to 400\u00b0F (200\u00b0C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
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Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.