Simple Ham And Pineapple Dinner - cooking recipe

Ingredients

1 (19 ounce) can pineapple slices in juice, undrained
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon mustard
1 tablespoon cornstarch
2 lbs fully-cooked lean ham

Preparation

Put juice from pineapple in a small saucepan, reserving pineapple rings.
Add orange juice concentrate, mustard and cornstarch to saucepan.
Cook and stir over medium heat until bubbly and thick, about 2 minutes.
Remove from heat.
Cut ham into 8 slices.
Arrange in a 9 x 13 baking dish.
Top each slice of ham with a pineapple ring.
Pour sauce evenly on top.
Cover with foil.
Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.