Beat egg and add honey, goats milk and vanilla.
Beat in whipping cream for a few seconds.
Place in ice cream freezer and freeze.
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.
Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
Whisk in the butter and vanilla.
Whisk in the chocolate chips.
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!
nch intervals. Combine the three milk products. Pour slowly over top
Shred the bars of soap and set aside.
In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
Remove the pan from the heat and add the rice bran and jasmine oil.
Stir until the bran is evenly mixed.
Spoon the soap into a mold and let it set for 4 hours or until hardened.
You can double the recipe and use a milk carton for the mold.
e).
To make the simple vanilla buttercream:
In the
Grate the soap, or chop into tiny pieces
Pour boiling water over the soap and stir until soap is completely dissolved.
Cool completely.
Pour into a pump-type dispenser or a squeeze-top plastic container, and use in place of commercial liquid hand soaps.
he water or goat's milk in a 4-cup measuring
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
Prepare your soap molds: Spray a very light
SUGAR, COCONUT MILK OR CREAMER, MILK and VANILLA. blend
aking because the essential oil/milk/ amounts are really to eachs
oghurt, pour a gallon of milk in a pot with a
Use a small bowl.Mix slightly,No suds.
I have a bowl in the kitchen and one in the basement. I change the vinegar solution every few days.
The apple cider vinegar is the attractor the dish soap heavys down the wings and they drown.You will be amazed how well this works -- .
3) A layer of milk chocolate (1/2 recipe), vanilla flavor, a
Pour all of the liqueurs into the milk.
Fold in the egg and sweeten to taste,.
Serve cold with nutmeg sprinkled on top.
Note: The original version also call's for a 1/2 teaspoons aromatic tincture. This recipe was given to my grandmother as a young woman. She had no idea what it was and no one else seemed to either. So, she never used it in the recipe, but did keep the recipe in tact hoping someone could tell her what it was. Another version I have seen also calls for 1/2 tsp Angostura Bitters and.
2 oz Simple Syrup.