Goats Milk Caramel Fudge Sauce (Cajeta Fudge Sauce) - cooking recipe

Ingredients

4 cups goat's milk
1 cup granulated sugar
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon butter
4 ounces bittersweet chocolate chips

Preparation

Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
Whisk in the butter and vanilla.
Whisk in the chocolate chips.