Slice donut in half width-wise to
Prepare Basic Donuts recipe,using 3\"round donut cutter in place
br>Drizzle over top of donut mix with tablespoon.
Serve
ackage or recipe directions.
Divide batter equally into two donut bundt
batter; spoon into a donut pan.
Bake in preheated
Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
Refrigerate 4 hours.
hickness. Cut with a floured donut cutter. Let the donuts sit
Stir milk, egg, crumbled bacon, and chives together in a 2-cup glass measuring cup.
Cook in microwave oven until the egg mixture is solid in the center, 90 seconds to 2 minutes.
Heat a small skillet over medium heat; cook sausage patty in hot skillet until hot in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Sandwich the cooked egg, sausage, and cheese between the donut halves.
To make the Mint Simple Syrup, bring the sugar and
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Place five donuts on a large plate in a circle and pipe cream into each hole.
Add another row by topping with four more donuts and pipe cream into each of them as well.
Add three more layers, including one donut for the top.
Pipe cream into holes and fill in gaps all around the cake, decorate with strawberries and add the birthday candles.
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
asily.
So good, so simple.
izza dough according to the recipe. Divide the dough into 4
t's not sticking.
Simple Tomato Sauce:
In a
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.
n the side of each donut with the pastry tip and
mall ice cream scoop. Fry donut holes until golden brown, about