b>gingerbread boy cookie cutter, getting as many cut as possible. Transfer cookies
mix together flour, baking soda, gingerbread spice mix and salt; add
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
o stick.
Cut the gingerbread cookie batter into the shapes
Preheat oven to 350\u00b0F. Prepare cake according to package directions. Let cool completely.
Prepare pudding mix according to package directions. Stir in pumpkin pie filling, cinnamon and vanilla.
Place 1/2 the gingerbread cake into the bottom of a large trifle bowl. Top with 1/2 the pudding mixture then 1/2 the whipped cream. Repeat layers then chill overnight.
To serve, arrange gingersnap cookies in the center of trifle. Garnish with cranberries and mint.
Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.
*For my gingerbread structures, I like to build
add mix and dry ingredients in large tupperware or other bowl, stir well to blend.
combine hot water with melted butter and add to the dry ingredients, stirring to mix into a stiff dough. refrigerate for at least an hour to make easier to handle. roll 1/4 thick and cut out house shapes or cookies. bake according to directions or at 350 about 20 min or until golden brown, if you want a ginger snap cookie, bake a little longer.
ookie cutters.
If the cookies are thin, bake for 6
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
ut the dough into rectangle cookies of a size of about
coa powder. As with all cookies, it's the taste
owl mix together flour, cocoa, gingerbread spice.
Add honey mixture
Heat molasses in small saucepan to boiling point, let boil about 1 minute.
Add sugar and butter and stir until butter is melted, let cool. Beat in egg.
Sift together flour, salt, soda and RawSpiceBar's Gingerbread spices.
Add to first mixture and mix thoroughly.
Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
Cut into desired shapes.
Bake in a moderate oven (350F) 6-8 minutes.
br>Gingerbread Cakes.
Preheat oven to 350 degrees.
Original recipe
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!
50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking
ixer on, slowly add the simple syrup.
Continue beating on
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as