Let cool completely before frosting.
Frosting:
Cream butter in
ff with the sprinkles.
Frosting:.
*if using two or
he rolls.
For the Frosting:
In a medium bowl
ours.
4. For the frosting: When cake is cool, process
nd cooled.
eggs (some recipes separate the eggs and beat
erving platter.
For the FROSTING.
Whisk together the flour
ime and mix until the frosting is spreadable.
To assemble
ompletely, 30-45 minutes.
FROSTING:
Place cream cheese and
op and sides with desired frosting.
Place in the freezer
Follow recipe on the cake mix box for mixing and baking the cake.
Bake two layers.
When cake is baked, turn on baking rack until cool.
Mix pistachio instant pudding mix as directed on the box.
Let chill until set.
(You can make the pudding before time to use it.)
Take the pudding mix after it has set and spread on one layer of cake.
Place the other layer on top of first layer. Spread chocolate frosting on top and sides of cake.
nto a large bowl. Stir frosting into cake crumbles until mixture
Microwave frosting in a bowl for 1 minute on high. Microwave peanut butter for 1 minute on high. Mix the two together and add vanilla. Put in buttered tray and refrigerate for 4-5 hours.
ack together with glaze and frosting!
Allow cakes to cool
p. Cool completely.
For frosting: Sift cocoa powder into large
ake the Cream Cheese Maple Frosting: In the bowl of a
ool completely; meanwhile, make the frosting.
5. To Make
lso good without the frosting).
For the frosting, beat cream cheese
t room temperature.).
For frosting:.
Using electric mixer, beat
nd let cool completely.
FROSTING:
Using an electric mixer
ack.
Meanwhile, for the frosting, process dates and 2 tbsp