ip 6 tortillas in the enchilada sauce, and place them in the
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
Spoon 2 tablespoons of the sauce onto the center of each
Add all your ingredients together.
Simmer until heated
Use like you would any enchilada sauce.
Very easy and mild.
Spoon 1/2 cup enchilada sauce into a greased 13\" x
hile that settles, make the enchilada sauce by melting together the flour
ish, spread 2 cups tomato sauce. Working with 1 pasta rectangle
Preheat oven to 375\u00b0F (190\u00b0C).
Lightly butter a 2-quart casserole.
Crush 1/2 cup of the corn chips and reserve for top. In a medium bowl, combine remaining corn chips, Ready Hamburger Mix, chili, enchilada sauce and tomato sauce.
Pour into prepared casserole.
Bake about 20 minutes, until heated through.
Remove from heat.
Spread sour cream on top.
Sprinkle with grated cheese and reserved crushed corn chips.
Bake 5 more minutes until cheese is melted.
Makes 6 servings.
hat diced garlic to the Enchilada sauce. Lightly spray a casserole dish
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and peppers
dd 3-4 Tbsp of enchilada sauce to cooked rice and mix
at.
Mix soup with enchilada sauce and water until well blended
5 degress until bubbly.
Enchilada Sauce:
5 Tbs. white flour
our a little of the enchilada sauce in the bottom. Put 4
Spray bottom of crock pot with Pam.
Pour 1/2 can of enchilada sauce on bottom.
Place a layer of tortillas on bottom.
In a small mixing bowl, mix chicken and soup.
Spread half chicken mix on top of tortillas.
Sprinkle with 1/2 cup cheese.
Repeat layers.
Top with remaining tortillas, enchilada sauce and cheese.
Cover and cook on low for 3 to 4 hours.
ut a thin layer of enchilada sauce at the bottom of 13X9
utter in bottom of large sauce pan, add diced onion and
this can be a bland recipe without spice!). Throw in salt
hicken and 1 can of enchilada sauce. Cook stirring occasionally, until heated
ith 2-3 tablespoons of enchilada sauce.
Add some olives.