ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
arinated chicken in the fridge for 10 minutes at least.
ncorporate your dry mixture in two additions making sure to beat
oom temperature to cool down for easier handling.
3. Meanwhile
nd lower heat to simmer for about 25 - 30 minutes or
dd the potatoes and saute for about 15 minutes, or until
In a small saucepan, melt 2 Tbsp. of butter. Add the lemon juice, chives, parsley, garlic salt, tarragon and pepper; stir well. Place scallops and mushrooms in a greased 1 quart baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops. Bake at 350 degrees for 20 to 25 minutes or until scallops are opaque and topping is lightly browned.
For the Steaks:
In a
up water. Cover, and bake for 15 minutes.
Combine bell
he hot pan and cook for 2 minutes on each side
green onion, mushrooms and ham for 5 minutes. Season with basil
Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
Slice sponge fingers and place in the bottom of two individual serving bowls.
Pour cream mixture over and cover with sliced fruit.
Chill for 1 hour.
Sprinkle lemon juice over just before serving.
hops on both sides ( about two minute per side or until
ll-purpose flour. Let sit for 10 minutes to give the
Preheat water for the angel hair spaghetti if
an over medium-low heat for 5 to 7 minutes, stirring
br>Copycat Starbucks Cold Foam For Two:
In the carafe of
ots of boiling salted water for 6 minutes.
Meanwhile, trim
inch pieces and cook for 5 to 7 minutes, until