In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Add almonds to crust; bake and cool.
Add lemon juice and extracts to milk and mix until thick.
Fold in whipped cream.
Fil the crust and top with cherry filling formed as a ring.
Chill for 3 hours.
For crust, mix together the flour, sugar
ed for crust,you may need up to full recipe dough.
To prepare 1 cup of Simple Berry Jam in advance, add
THE CRUST: Cook the rice for about
Cook pizza crust 10 minutes (or as directed in recipe - until it
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
FOR CRUST:
In a medium to
Heat oven to 450.
In bowl, combine tomatoes, tomato paste and garlic, mix well.
Spread tomato mixture over pizza crust, top with mozarella.
Bake at 450 for 8-10 minutes or until cheese is melted. The original recipe calls for the basil to be added with the cheese, but personally, I like the freshness of the basil if you add it during the last minute of cooking, just so it wilts a little.
redge lightly in Red Chile Crust. Cook on oiled flat griddle
nd 1/2-inch tart crust
e key to a flaky crust is keeping the ingredients cold
f any excess crust around the rim.
This recipe is very
pinach called for in the recipe, we like a lot of
et cool for the pie crust. Preheat oven to 350\u00b0F
o for double crust or double deep dish crust, one ball
ven to 425\u00b0F Put crust on baking sheet or pizza
its.
Measure in your simple syrup. I like about 1