Simple S'More Pie - cooking recipe

Ingredients

Crust
1 1/2 cups graham cracker crumbs (about 12 crackers processed to crumbs)
6 tablespoons unsalted butter, melted and cooled
2 tablespoons sugar
Filling
1 cup heavy cream
8 ounces semisweet chocolate, chopped (I have used semisweet chocolate chips)
3 large eggs
1 teaspoon vanilla
2 cups mini marshmallows

Preparation

Melt butter and let cool for the pie crust. Preheat oven to 350\u00b0F.
To make crust: Combine, cracker crumbs, cooled butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over the bottom and sides of plate.
Bake pie shell until firm about 10 minutes. Cool completely on a wire rack.
For filling: Bring cream to a boil over medium-high heat.
Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth.
Whisk in eggs and vanilla.
Pour chocolate mixture into crust.
Bake until set, about 25 minutes. Cool on a rack.
Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source.
Spread marshmallows over top of pie. Broil until toasted WATCH CAREFULLY to prevent scorching - only takes about 20-30 SECONDS.