in another bowl break cookie dough into small pieces and
50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour
inch) Place on ungreased cookie sheet, about 2 inches apart
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
Press cookie dough into pizza pan; prick holes in dough with a fork.
Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Rim: wet the rim of a martini glass with simple syrup and dip into cinnamon sugar several times to ensure coverage; set glass aside.
Drink: add Irish cream, Goldschlager, schnapps, Jagermeister, and light cream to a cocktail shaker filled with ice; shake moderately.
Strain into prepared glass.
Garnish with 3-5 skewered raisins.
Cut sugar cookie dough into 1/4-inch
yrup are cool, brush each cookie with a very thin coat
Preheat oven to 350.
In a mixing bowl, sift together the first set of ingredients.
In another bowl, cream together the margarine and sugars, then add vanilla and egg replacer.
Add the sugar mix to the flour mix and stir well.
Fold in the oats and raisins until combined. This batter will seem dry, but trust me, it's fine.
Drop small spoonfuls onto an ungreased cookie sheet and bake for 10-12 minutes.
br>For tart shells, cut cookie dough into six equal pieces
Simple syrup: combine the water and
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
nd parmesan separately.
FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes
et aside.
Make Cookie dough. Whisk flour, salt, baking