deep 23cm-round (9\") cake tin with cooking oil, then
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
n 8-inch (~20cm) square cake tin.
Half, wash and
pray.
Place the cake mix, eggs, 1/
Dissolve yeast cake into 1 cup of warm
vernight or several days.
CAKE MIXTURE; Beat butter and brown
If you have thawed your Christmas Cake please de-thaw prior to
Prepare the Jello according to the package instructions. Place four 2-cup serving glasses on a baking sheet. Divide the Jello evenly among the prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic wrap and chill for 2 hours or until set.
Top the Jello with half of the cake, the custard, and then the remaining cake. Place the whipped cream in a piping bag fitted with a 1/2 inch star nozzle. Pipe the cream over trifles. Top with the remaining berries and serve.
deep 9-inch round cake pan.
Place dried fruit
E DAY YOU BAKE THE CAKE:
Pre-heat oven
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
Make the cake in a bundt pan according to package directions. Let cool completely. Remove lids from frosting and microwave for 10 seconds. Stir. Pour slowly over the cake to cover. Now take your green spray frosting and make 3 holly branches in several spots on the cake. Top with 2-3 red hot candies in the middle. And there you have an easy, adorable Christmas cake!