For Chicken Cacciatore:.
Bake chicken in a 360 degree F
egrees F.
Soak chicken in vinegar and enough
Dust the chicken in seasoned flour. Heat the
n medium-high heat. Add chicken and cook, turning, until browned
omato, oregano, 1 cup water, chicken and mushroom. Bring to a
Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken pieces in a baking dish in a flat layer.
Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Chicken Cacciatore:
Slice mushrooms and onion,
Season chicken with salt and pepper, then
teaspoon pepper. Sprinkle the chicken pieces with 1 teaspoon each
large bowl. Add the chicken pieces and toss until evenly
and cook and stir the chicken, onion, green pepper, mushrooms, and
For the cacciatore, heat the oil in a
br>Dredge the chicken in flour. Brown the chicken in the butter
Sprinkle the chicken with the salt, pepper, and
edium-high heat. Add the chicken in 2 batches and cook
ver high heat and brown chicken breast for 2 mins each
aucepan over high heat. Sear chicken for 2 mins per side
Add everything to the Crock Pot (no need to thaw the chicken) and stir until well-blended.
Cook on low for 4-5 hours, stirring occasionally.
After about 4 hours, I usually fish the chicken out and shred it with a fork because it's easier to eat over pasta that way, and then I let it cook another hour or so.
Serve over pasta or rice for a tasty, simple meal.
Sprinkle the chicken pieces with 1 teaspoons of
nd pepper.
Roast the chicken for 20 minutes.
In