Crock Pot Chicken Cacciatore For Two - cooking recipe

Ingredients

2 boneless skinless chicken breasts, frozen
1 (14 1/2 ounce) can hunt's diced tomatoes with basil oregano and garlic
4 -6 white button mushrooms, diced in big chunks
1/2 cup diced green pepper
1 tablespoon sugar
1 teaspoon italian seasoning
1/2 teaspoon crushed red pepper flakes
salt and pepper

Preparation

Add everything to the Crock Pot (no need to thaw the chicken) and stir until well-blended.
Cook on low for 4-5 hours, stirring occasionally.
After about 4 hours, I usually fish the chicken out and shred it with a fork because it's easier to eat over pasta that way, and then I let it cook another hour or so.
Serve over pasta or rice for a tasty, simple meal.