Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple.
Spread yellow cake mix over pineapple and cherry filling.
Melt margarine and drizzle over the other ingredients.
Bake at 350\u00b0 until golden brown on top.
Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple.
Spread yellow cake mix over pineapple and cherry filling.
Melt margarine and drizzle over the other ingredients.
Bake at 350\u00b0 until golden brown on top.
Combine softened cream cheese, condensed milk, vanilla and lemon juice.
Mix until smooth.
Pour into pie shell.
Chill 1 hour.
Top with cherry topping.
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
n platter with bowl of Cherry Sauce in the center.
Muddle mint, lime and simple syrup in a highball.
Fill glass with crushed ice and add the Cruzan, topping with Soda.
Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice. Mix Equal, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice. Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute. Remove from heat and stir in cherries; stir in food color.
Mix cherry pie filling and crushed pineapple together (I add 1 teaspoon almond extract to mixture).
Pour into buttered 9 x 13-inch pan.
Sprinkle cake mix over cherry and pineapple mixture. Drizzle melted butter over cake mix.
Sprinkle coconut over butter.
Top with pecans.
Cover with foil first 1/2 hour (loosely).
Remove foil for last 1/2 hour to permit browning.
Can be served warm or cold.
Very simple.
Mix all liquids together in a cup.
Fill a tall glass with shaved ice.
Pack down the ice from bottom to top.
Pour the cherry lime mixture over the ice.
Garnish with a merichino cherry and a lime wedge.
he pineapple, red onion, sliced cherry tomatoes and chopped pecans.
Place cherries in a low boy glass and splash with bitters. Muddle cherries until smashed to desired consistency.
Fill a cocktail shaker with ice; pour in rye, vermouth, simple syrup, and lemon juice. Cover shaker, shake vigorously, and pour cocktail over cherries.
Preheat oven to 350\u00b0.
Mix cake mix, eggs and oil.
Add chocolate chips.
Drop teaspoonfuls of dough onto ungreased cookie sheet and bake for 8 to 10 minutes.
These cookies are simple to make and taste like chocolate-covered cherry candy.
ecause it's just a simple coating.
Heat your grill
an is perfect for this recipes, so use that if you
Stir all ingredients together in medium bowl.
Refrigerate overnight.
Combine sugar and margarine at high speed until smooth.
Add 1 egg at a time to mixture at medium speed.
Add vanilla, then flour, mixing well.
Spread into ungreased jelly roll pan (10 x 15-inch).
Mark into 2-inch squares.
Spoon 1 to 2 cherries from pie filling into center of each square.
Bake at 350\u00b0 for 20 to 25 minutes only until light golden brown.
Do not overbake. When cool, cut into 2-inch squares.
Makes 35.
Just mix all ingredients together and refrigerate maybe 1-2 hours (sometimes not necessary if your Cool Whip is still frozen) and serve. Very cool and simple dessert.
Preheat oven to 350\u00b0.
Oil 9 x 13-inch pan with the 1/4 cup of oil.
Add cake mix, cherry pie filling, eggs and water.
Stir for about 2 minutes, until mix is moistened.
Bake for 35 to 40 minutes.
Place peach or pear half or one of each on lettuce leaf.
Add a small scoop of cottage cheese and top with cherry half or sprinkle with paprika.
If dressing is required, use a French dressing.
br>Chill.
Garnish with cherry pie filling just before serving