Simple Cherry Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. margarine
4 eggs
2 tsp. vanilla
2 c. flour
1 can cherry pie filling

Preparation

Combine sugar and margarine at high speed until smooth.
Add 1 egg at a time to mixture at medium speed.
Add vanilla, then flour, mixing well.
Spread into ungreased jelly roll pan (10 x 15-inch).
Mark into 2-inch squares.
Spoon 1 to 2 cherries from pie filling into center of each square.
Bake at 350\u00b0 for 20 to 25 minutes only until light golden brown.
Do not overbake. When cool, cut into 2-inch squares.
Makes 35.