Cook Broccoli according to package directions.
Cook Fettuccini to package directions.
In a large Skillet over medium heat saute chicken (or shrimp and garlic in butter).
Remove and keep warm.
In same skillet, over medium heat combine cream cheese, milk and parmesan cheese.
Cook until cheeses are melted and smooth.
Stir in Broccoli, chicken (or shrimp) salt and pepper.
Drain Fettuccini and top with mixture.
Place broccoli and soups in a buttered 1 1/2 quart casserole dish; mix well.
Toss stuffing with butter in a mixing bowl; add to casserole dish.
Stir gently to mix.
Bake at 350 degrees for 40 to 45 minutes.
In a bowl, combine broccoli, bacon and red pepper.
In another bowl, stir the mayonnaise, sugar and vinegar until smooth. Pour over broccoli mixture and toss to coat.
melt butter in small boiler, add onions and cook until tender.
while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
add cheese to soup when ready to serve.
for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.
Combine pork, corn starch, and soy sauce in a bowl. Let it sit for a bit and while you cook the vegetables.
Soften the onion and garlic in the oil for a couple of minutes, add broccoli and garlic. When broccoli is thawed, add the pork+soy mix, sesame oil, mirin or sherry, pepper, and as much water as needed to make a nice sauce. (I find pork comes out more tender if simmered than fried, which means immersing it.) Bring to a light bubble and cook 5 minutes or so, or until pork is cooked through. Serve with noodles or rice.
ixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir
reezer bag.
Put frozen broccoli into separate freezer bag.
br>Add chopped zucchini and broccoli; saute 5 minutes.
Add
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
In a skillet over medium-high heat cook beef or chicken and garlic until browned.
Add onion; cook 5 minutes, stirring often. Stir
in
soup, water and soy sauce.
Heat to boiling. Add broccoli.
Reduce
heat,
cover
and simmer until desired doneness of broccoli.
Serve over noodles.
In a skillet, brown beef and onion; drain off fat.
Stir in flour, salt and garlic salt.
Add 1 1/4 cups of milk and the softened cream cheese.
Cook and stir until smooth and bubbly. Stir about 1 cup of the hot mixture into the beaten egg; return to mixture skillet.
Cook and stir over medium heat until mixture is thickened, 1/2 minute.
Stir in cooked, chopped broccoli; set aside.
Take one bunch of broccoli (2-3 crowns depending on
aucepan over high heat. Add broccoli, cover and cook until tender
r longer.
Meanwhile, slice broccoli diagonally into small pieces. Heat
Pre-heat the oven to 350 degrees F.
Blanch the broccoli, saving the stems for soup (If you are using frozen broccoli, thaw it).
Beat eggs and cream, then add the cheese and mix well.
Stir in the broccoli, salt, garlic powder (Whole Foods has an excellent organic variety), and pepper.
Pour into a nine inch quiche pan and bake for about 30 - 35 minutes or until a knife inserted in the center comes out clean.
Place the sugar the bottom of your pan, insert steamer basket. Add the enough water to come just below the bottom of the steamer basket. Bring to a boil. Reduce heat to medium.
Add broccoli to basket and cover with a lid. Steam for 7-8 minutes, depending on your tenderness preference.
While steaming broccoli, melt butter in the serving bowl in the microwave.
Add broccoli and stir to coat.
Put a steamer basket in a pot with the water and heat to boiling.
Chop the broccoli into pieces.
Once water is boiling, add the broccoli into the steamer and put the lid on.
Steam for around five minutes or until broccoli is bright green and tender but still quite firm.
n eye on it.
Broccoli: Get a microwavable bowl add
Cook, bone and cube chicken breasts.
Add soup, Miracle Whip, lemon juice and curry powder.
Place broccoli spears in baking dish.
Pour chicken mixture over broccoli.
Layer grated cheese, sliced margarine and bread crumbs.
Bake at 350\u00b0 for 30 to 35 minutes.
nd set aside.
Parboil broccoli; drain thoroughly.
In 12