igh heat. Carefully add beef brisket and brown the meat on
owl. Triple or quadruple the recipe and keep the rest in
Mix cola, chili sauce and onion soup mix.
Place brisket, fat side up, in a Dutch oven or 13 x 9 x 2-inch baking dish.
Pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
Bake at 325\u00b0 for 30 minutes per pound, about 3 hours or until tender.
Trim off fat after cooking.
For working moms or dads, cook all day at 220\u00b0.
Makes 6 to 8 servings.
o 350 dg. and place brisket fat side up in baking
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
e spice mixture on the brisket on all sides. If you
ound black pepper.
Dust brisket generously with flour. Place a
ub all sides of the brisket. Cover tightly with plastic wrap
dges of pan. Pat brisket dry with paper towels.
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
ip lock bag, add the brisket and let marinate overnight in
xtreme excess fat from the brisket. Not too much though, fat
les all over brisket. Rub entire surface of brisket with 1
Put brisket, fat side up, in roasting
Take the brisket and pierce it with a
Trim brisket leaving 1/2\" layer of
Rub on washed and dried brisket. Let marinade in a well
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Set aside.
Coat the brisket with the spice mixture. Cover
f the rub.
Trim brisket of any discolored fat, hard