Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
>turkey, prepare brine. Combine all the brine ingredients. Place the turkey in a
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A VERY CLEAN OVEN! (STEP ONE
Mix in a plastic container or stockpot until
tock pot, I use a 5 gallon pot, bring water,
b>turkey's cavity. Save the neck for making stock and the giblets for
For the sausage and herb stuffing, heat the oil in a large
0b0F.
For the stuffing, melt the butter in a medium
ooking:
Turkey must be thoroughly thawed before preparing for the oven
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
reparing for the oven unless you are using a fresh turkey.
Remove turkey
Roast turkey or chicken as usual, but reserve all bones when serving.
In a covered pot, boil carcass, including all bones and skin, for 1 1/2 to 2 hours.
At least 3 quarts of water is needed for a large chicken, 4 quarts for a turkey, or more.
Strain liquid and refrigerate overnight.
For the rich turkey stock: Heat the oil in a large heavy-bottomed pot
Place turkey (or turkey breast) and all other ingredients in a large oven roasting
he skin. Season the turkey generously with salt and freshly
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
For the turkey meatballs: Add the oats to a food processor and pulse a few
x together in a large bowl. Form into a large ball.