ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
Preheat oven to 350\u00b0.
In a mixing bowl, beat eggs, sugar, milk and vanilla.
Stir in raisins.
Place bread, buttered sides up, in a 9-inch square baking dish.
Pour milk mixture over bread. Pour boiling water in a pan, larger than the 9-inch dish and place in the oven.
Put baking dish in the larger pan, making sure the boiling water comes halfway up the side of the baking dish.
Soak cookies and bread in the milk overnight.
The day after blend the soaked mixture in an electric mixer.
Pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.
Grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.
Pour mixture in prepared pan and bake in preheated oven (175\u00b0C - 350\u00b0F) for about 45 minutes.
Serve cold.
Enjoy!
place bread cubes in a 1-1/2 qt casserole dish.
Mix together remaining ingredients and pour over bread.
Bake@ 350 for 40-45 minutes.
Enjoy!
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
75\u00b0F.
Combine the bread crumbs and oil in a
nder skillet to medium. Place bread cubes in medium bowl. Drizzle
In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!
Combine eggs, vanilla, bourbon, cinnamon, maple syrup.
Whip in a bowl with wire balloon whisk for 2 minutes.
Heat cast-iron griddle or skillet to med-low.
Soak bread in egg mix on both sides.
Lay each slice of soaked bread on griddle or skillet.
Brown each side.
Serve with butter and maple syrup.
For Desert, substitute Ice Cream drizzled with Kalua for butter and maple syrup.
Place bread in a large bowl. Pour buttermilk over top and let soak for 5 mins.
Add ground turkey, Parmesan and vegetables to bread and mix until combined. Roll rounded tablespoonfuls into balls. Place on a tray lined with plastic wrap and chill for 30 mins.
Combine tomato puree and 1/4 cup water in a medium saucepan over medium heat. Bring to a simmer. Carefully add meatballs and gently simmer for 10 mins, or until meatballs are cooked through. Serve.
Place an oven rack in the second-highest position and heat broiler.
Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
Broil, turning once, until cooked through, 6 to 8 minutes total.
Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.
o 325 degrees F. Arrange bread cubes in a lightly buttered
Add all ingredients to bread machine pan in order given,
Place the toasted bread in a food processor and
Preheat oven to 400 degrees.
Arrange 4 10 ounce oven safe salad bowls on a baking sheet.
Place 1/4 cup onions in each bowl.
Pour 1/4 broth over the onions.
Add 1 tablespoon sherry to each bowl.
Place 1 slice bread in each bowl.
Top with slice of cheese.
Bake 12-15 minutes until cheese is melted and soup is bubbling.
Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.