Real Simple Onion Soup - cooking recipe
Ingredients
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3 (14 ounce) cans ready to eat beef broth, not condensed
1 cup canned French-fried onions
1/4 cup dry sherry
4 slices dry French bread
4 ounces sliced swiss cheese
Preparation
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Preheat oven to 400 degrees.
Arrange 4 10 ounce oven safe salad bowls on a baking sheet.
Place 1/4 cup onions in each bowl.
Pour 1/4 broth over the onions.
Add 1 tablespoon sherry to each bowl.
Place 1 slice bread in each bowl.
Top with slice of cheese.
Bake 12-15 minutes until cheese is melted and soup is bubbling.
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