educe to a low simmer for a few minutes. Keep stirring
For the pork and peach bbq sauce:
Preheat the oven to
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
ough to hold all the pork (or beef brisket).
Add
rub all over pork. Cover and refrigerate for at least 1 hour
Combine BBQ sauce ingredients; simmer for one hour. Cover and place
bowl, combine all ingredients for the marinade (except chicken).
n both sides. Place pork on grill for 8-9 min., turning
For the ribs:
Preheat the
nd pepper.
Marinate shrimp for 30 minutes, stirring once or
up or bowl and microwave for 30 seconds to allow molasses
brine in this mixture, for 6 hours or overnight, rotating
For the Cranberry Sauce: Place all ingredients, except stevia,
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
b>for 30 minutes before putting in the smoker.
Beer Mop Sauce
egg, salt, 1/4 cup bbq sauce and bacon.
Mix well
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black
Spoon 2 tablespoons of the sauce onto the center of each