ith Salt, to taste.
Baked ziti.
Instructions:
Preheat oven
range puree.
Double the recipe if you want to store
top with 1/2 the ziti pasta. Drop 1/2 the
aking meatballs for lasagna or baked ziti, shape the meat into tiny
ield is 5 cups.
ZITI:.
Preheat oven to 400
Cook ziti.
Place sauce in bottom of oblong casserole dish. Then layer ziti, meat, cheese and sauce.
Then make another layer of the same.
Bake at 350\u00b0 for 30 to 35 minutes.
esired on top of the baked ziti.
0 minutes, stirring occasionally.
Baked Ziti:
Cook pasta according to
ater. Bring to boil. Cook ziti according to package directions (al
ubbly* Make ahead directions: Prepare recipe as directed but do not
Preheat oven to 350 degrees.
Boil water to cook 10 oz. or a little more than half of a large box of ziti and cook til al dente then drain.
Brown and crumble the sausage and then add spaghetti sauce to the sausage to warm up.
In a 4-5 quart casserole dish pour in cooked ziti and top with alfredo sauce stirring to mix well.
Pour sausage and spaghetti sauce on top of the alfredo, but do not stir it together.
Cover with shredded mozzarella and bake for 30 minutes.
o boil and add the ziti. Cook until tender, about 8
f your pot.) Add the ziti and cook it 3 minutes
Boil water and cook the ziti according to package directions.
Cook spinach as package directs, drain, cool and squeeze out well.
Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
top with half of cooked ziti. Next, layer with half of
ith half of the cooked ziti. Top with half of the
br>Add in cooked, drained ziti, and mix well.
Spoon
ozzarella cheese and the cooked ziti pasta.
Divide the mixture
Saute ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browned.
Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper.
Stir well; stir in ziti or elbow macaroni and 1 cup of the cheese; transfer to a 2 1/2-quart casserole. Top with the remaining cup of cheese.
Bake at 350\u00b0 for 25 to 30 minutes, or until hot and bubbly.