Pour the milk over the bread.
Top with spices.
Microwave for about 1 minute.
Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
Broil the bread until slightly brown, about 1 to 2 minutes.
Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
Bread pudding:
Preheat oven to
ish with a layer of bread. Top with a layer of
BASIC BREAD:
Mix the flours, salt
Cut bread diagonally, but not all the way through, into 1.5 inch slices.
Combine last 5 ingredients in a food processor until mixed.
Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.
ough ingredients by hand, mixer, bread machine or food processor until
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Thaw frozen bread until it can be cut
First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily.
Spray a 9 inch square baking dish with nonstick cooking spray. Place the bread inside the dish.
Combine the sugar and cocoa powder in a large dish. Add milk, eggs and vanilla and mix throroughly. Pour over bread dish.
Let stand 30 minutes or until liquid is absorbed.
Preheat oven to 350 degrees. Sprinkle chips over the top of the bread mixture, pressing them inches.
Bake 35-45 minutes, until a knife inserted into the middle comes out clean.
Serve warm or cold. Store in the refrigerator.
Combine bread flour, sugar, salt, and yeast
ups water, sugar, salt and bread flour.
Mix at low
inutes and place in a bread tin and leave to rest
Add all ingredients in order suggested by your manufacturer.
Select white bread setting and push start.
r bags along with the bread recipe for gift giving.
To
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.