****To make applesauce****.
Wash, quarter, core and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
arge bowl, stir together the applesauce, brown sugar, oil, and stout
In a large bowl mix applesauce and cake mix well.
Place in a cake pan and bake as directed on cake mix box.
Sift dry ingredients together in a large bowl.
Add nuts, raisins and applesauce.
Add oil last.
Bake in tube, Bundt or loaf pan (10 x 14-inch) in slow oven (325\u00b0) for about 1 hour.
I put a small amount of water in pan in oven under cake while baking.
One-half recipe makes a large loaf.
Whole recipe makes 48 cupcakes.
Serve plain or frost lightly.
Keeps well.
When using cake pan with a hole in it, double recipe.
Cream shortening; add sugar and cream it.
Add egg and beat well.
Add applesauce.
Sift flour and all dry ingredients together.
Add to mixture.
Bake at 350\u00b0 about 1 hour and 5 to 10 minutes when recipe is doubled.
n a bowl, mix oil, applesauce, sugar, eggs, and vanilla extract
For the cake:
Preheat oven to 350F
Cream butter; add sugar and blend well.
Add beaten eggs and applesauce.
Add remaining ingredients.
Bake about 1 hour in 325\u00b0 oven.
In a mixing bowl, beat together the oil, eggs, molasses and applesauce till smooth.
Add the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg.
beat till smooth.
Pour batter into a lightly greased and floured 9x13 in baking pan.
Place cake in a preheated 375 degree oven.
Bake for 25 minutes or until it tests done.
Remove and cool completely ona wire rack.
Just before serving dust with powdered sugar.
Cream shortening, sugar, and eggs; add applesauce and mix well.
Stir dry ingredients into mixture, alternating with water.
Blend fruit and nuts into batter.
Pour into greased and floured 9\"x13\" pan.
Bake at 350 degrees for 55 to 60 minutes.
Cool in pan and frost.
Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
Cook rapidly for about 3 minutes, stirring.
Cool to luke warm and add 1 teaspoon vanilla.
Beat in confectioner's sugar to right consistency.
Sift together flour, cocoa, sugar, baking soda and salt into greased 8\" square baking pan.
Make three depressions in dry ingredients.
Pour vinegar into one, vanilla into a second and oil into the third.
Spoon applesauce over all. Mix well until smooth.
Bake in 350 degree oven for 35 minutes. When cool cut into squares. Top with whipped cream or applesauce. Makes 8 servings.
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft.
Set aside to cool.
In a large bowl, mix flour, baking soda, salt, nutmeg and cinnamon.
In another bowl, mix eggs, applesauce, sweetener, oil and vanilla.
Add nuts and reserved fruit mix.
Stir into dry mix.
Pour into a greased 10-inch tube pan or 10-inch Bundt pan. Bake at 350\u00b0 for 35 to 40 minutes or until cake tests done.
Mix oil and 1 1/2 cups sugar.
Beat in eggs. Stir in flour, baking soda, salt, cinnamon and cocoa.
Add applesauce and pour into greased 9 x 13-inch pan. Sprinkle top of batter with 2 tablespoons sugar, nuts and chocolate chips. Bake at 350\u00b0 for 30 to 40 minutes.
Can divide recipe in half and bake in an 8 x 8-inch pan.
Warm applesauce (not hot).
Mix soda and salt, set aside. Cream butter, sugar, eggs and vanilla and beat well.
Mix spices, 1 cup flour, nuts and raisins.
Mix thoroughly.
Blend all mixtures together and rest of flour.
Bake at 350\u00b0 for 1 1/2 hours.
In 1 hour and 15 minutes check cake by using toothpick.