In large bowl, combine bread cubes, apples and raisins. Place
To Make The Apple Filling: In a large skillet
owl mix 3/4 cup apple butter, apple juice, butter and egg
Use a 9 x 9-inch baking dish.
Spread apples evenly in dish. Sprinkle with cinnamon, if desired.
Trim edges and cut bread in half.
Place cut bread over top of apples (should fit).
anilla bean.
Arrange the bread and apple in alternate layers in
Make the apple and herb stuffing: Melt the
Mix together flour, baking soda, salt, and sugar.
Blend in eggs, oil, and milk.
Stir in banana, apple, and nuts.
Pour batter into greased loaf pan.
Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.
nd salt.
Stir in apple and buttermilk and mix throughly
tuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green
Preheat oven to 400\u00b0.
When preparing quick bread according to loaf instructions, substitute applesauce for oil required. Substitute 1/4 cup egg substitute for the egg in recipe.
Bake in greased loaf pan for 45 minutes.
gg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend
Mix oil and sugar
Add eggs
Stir in grated apple
Sift together flour, soda and salt
Add dry ingredients to mixture
Add sour milk and vanilla
Dust walnuts with flour and fold into bread mixture
Bake at 350 degrees for 1 hour
Sprinkle with cinnamon before baking
BASIC BREAD:
Mix the flours, salt
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Cube bread and toss with melted butter. Set aside.
Preheat oven to 350\u00b0 (f) and spray 9x9 baking dish with non-stick cooking spray.
Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
Bake for 30 minutes. Serve warm.
Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
ooking spray.
Slice one apple into 1/8 inch slices
n the hollowed out Sourdough bread bowls.
hawed squash, eggs, applesauce and apple juice (or milk) in another
splenda, pumpkin, eggs, applesauce and apple juice in large mixer bowl