Mix chicken with remaining ingredients.
Put in roasting pan or baking dish.
Bake at 300\u00b0 for 1 hour.
Save rest of broth for gravy to serve on top.
Very simple and good for company or home use.
urn point. Season with salt and pepper.
Allow steak to
In a stainless bowl, melt the chocolate and margarine.
When melted, add the sugar, eggs, vanilla and flour.
Mix all well by hand.
Stir in the chocolate chips and walnuts.
Pour into a greased 9 x 12 x
2-inch Pyrex pan and bake in a 350\u00b0 oven for 25 to 30 minutes.
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
br>Have other ingredients made and handy: milk, process cheese
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
Mix ingredients until moistened.
Use a spoonful of dough and press dough lightly on cookie sheet.
Cook at 350 degrees for 8 to 10 minutes or until golden brown.
edium-High heat, add chicken and sprinkle with lemon pepper seasoning
he middle of the leaf and then put one half on
Unfold pie crust and roll into it is thin. Cut rounds from it to fit mini tart pan shells. Press into mini pan. Fill each crust with 1 teaspoon of goat cheese, Feta cheese or Bleu cheese and basil, rosemary or dill. Beat egg with half and half and salt. Spoon this mixture over the cheese in the tart shells. Bake at 375\u00b0 until puffed, about 25 minutes. These are really simple and good. Makes about 2 dozen tarts.
In large saucepan, combine first 7 ingredients. Simmer covered, 1 hour, Stir in celery and carrots and continue simmering for 1/2 to 1 hour or until peas are tender and soup thickens.
Remove peppercorns and ham shank, cut meat from bone and return to soup. Heat through.
Blend all together and chill. Shape into ball or log and sprinkle with chopped pecans. Serve with crackers.
In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!
ver.
Defrost the liver and soak in cold water for
In a bowl, combine cornmeal, salt, pepper and sugar.
In a bowl, mix together the egg and water.
Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture.
heat the butter in a pan.
Fry tomato slices until golden, adding more butter if needed.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
orn oil, add the onion and saute until transparent. Add the
de. Remove chicken from pot and brown remaining chicken. Return all
asta according to box directions and preheat oven to 350.
Heat the oil in a pan, add the onions, potatoes and the green peppers.
Season with salt, pepper, cayenne pepper and cook over low heat until softened.
Add the tomatoes.
Increase heat to Medium.
Break the eggs in a bowl and beat.
Pour the eggs into a pan, scramble eggs to your preference of doneness.
Serve hot.