oasting pan since my original recipe made a LOT) and press
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
minutes
Add the silverbeet, nutmeg and season. Cover the
Heat the oil over moderate heat and add the garlic, onion, bacon and pumpkin, fry until the onion is soft and everything is browned.
Add the silverbeet and season with salt and pepper. Fry gently, stirring occasionally, until the silverbeet is hot
Serve with the feta sprinkled on top.
Good by itself with warm pita bread or as an accompaniment to barbecued or roast chicken or lamb.
he course stems from the silverbeet and just use the green
ave softened.
Add the silverbeet - or spinach - and toss all
Clean and roughly chop silverbeet.
Melt butter with olive oil in large saucepan.
Saute silverbeet until it reduces in size and goes limp.
Add salt, pepper and lemon juice.
Remove from heat and allow to cool.
Preheat oven to 220 degrees C.
Combine with crumbled feta cheese.
Divide mixture into each puff pastry slice.
Turn puff pastry corner to corner to make a triangle and press ends together.
Brush with beaten egg.
Bake in oven for 20 minutes.
Slice the silverbeet and mix with the onion and tomato.
Make dressing by putting all ingredients into a container and shake well.
Pour the dressing over the salad and toss lightly.
Optional: You can also add some finely sliced celery and some radishes if you like, Or add some cooked crisp bacon pieces.
read on the side (original recipe recommended pappadums).
br>Place a spinach or silverbeet leaf on top of each
Bring a saucepan of water to a boil. Add the rotini pasta, and cook for 8 minutes, or until tender. Drain, and rinse under cold water to cool.
In a medium bowl, toss together the rotini, Swiss chard, and bell pepper. Pour in dressing sparingly until you reach your desired amount.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp