Silverbeet ( Swiss Chard) Salad - cooking recipe

Ingredients

500 g silver beet (use young leaves and cut out the white centre)
1 onion (finely sliced)
2 tomatoes (sliced or chopped)
Dressing
1/2 cup sugar
1/2 cup salad oil
1/4 cup tomato sauce
3 tablespoons vinegar
2 tablespoons Worcestershire sauce

Preparation

Slice the silverbeet and mix with the onion and tomato.
Make dressing by putting all ingredients into a container and shake well.
Pour the dressing over the salad and toss lightly.
Optional: You can also add some finely sliced celery and some radishes if you like, Or add some cooked crisp bacon pieces.