horoughly mixed.
Stir in Silver Palate Thick and Rough Oatmeal and
n a large skillet. Pat chicken pieces dry, season with salt
preheat oven to 375 degrees.
combine the chicken, cream cheese, jalapeno peppers, garlic, cumin, chili powder, and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper.
spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 - 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket.
a bowl. Many Vietnamese Chicken recipes usually require a short time
/2 cup butter and chicken stock just until the butter
o blend.
Add the chicken and turn to coat.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
ake sure the chicken is boneless.
Chicken broth can be canned
Put chicken in a pot big enough
old water.
Add cleaned chicken pieces, peeled, whole yellow onion
Preheat oven to 400; grease an 11x7 baking pan; set aside.
Pour Ranch dressing into Bowl 1.
Combine Bowl 2 ingredients, set aside.
Toss chicken in Bowl 1, then Bowl 2; fluffing artistically :-) .
Place chicken cubes in single layer on baking pan.
Bake for 12-15 minutes.
Serve with additional Ranch dressing.
VARIATION: Use Bleu cheese dressing instead (much more yumm-o for the grown-up palate!).
VARIATION #2: There's always the honey-mustard salad dressing route, too.
or a garnish. Cut the chicken into thin slices that will
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
br>To make the chicken curry, cut the chicken into chunks. Skim
itted with a lid, place chicken breast. Top with both cans
arge pan and brown the chicken in batches until it's
Combine chicken, garlic and lime juice. Let
egrees.
Lightly season the chicken breasts with salt and pepper