For the charred poblanos and sides:
Preheat the oven to
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
minutes. Scrape down the sides of the bowl with a
nd carefully tilt so that sides are coated. (Wear protective gloves
mooth paste, scraping down the sides of the bowl as necessary
he edges, gently pressing along sides, and allow excess dough to
ore and reserve the two sides from leaf making a pile
oil. Boil, scraping bottom and sides of pan to prevent scorching
ore. Stop mixer and scrape sides of bowl. Return mixer to
Apply blackening rub to both sides of salmon fillets.
Preheat
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ntil just golden on all sides, about 10 minutes.
Add
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
re well caramelized on all sides (but not cooked through), about
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
The following two recipes are from Chef Fritz Rechberger of the Ridenhour Ranch House Inn in Guerneville, California, about whom Sam Price, VAMT Newsletter Editor, has written the following:
Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.