side.
Saute garlic use cooking oil to taste. stir in
capers and chicken along with cooking juices of chicken and simmer
hrough, turning once halfway through cooking.
Meanwhile, steam the broccoli
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
om/ For more indonesian cuisine recipes.
In large skillet over medium heat, heat oil; add mushrooms, pepperoni, onion, garlic and oregano and crushed red pepper if using.
Cook 5 minutes or until mushrooms are tender; stir in tomatoes and let simmer on low heat.
Meanwhile, cook pasta according to package directions; drain reserving 1/2 cup pasta cooking water.
Add water to sauce and stir.
Toss hot pasta and sauce; sprinkle with cheese.
(7-1cup servings).
iners and lightly spray with cooking spray.
Pour the cheese
Cook the rice in cooking oil for 15 minutes. stirring
nder cold water to stop cooking, set aside.
Crumble and
Preheat oven to 350 degrees.
Cook pasta according to package directions, omitting salt and falt. Drain.
Combine pasta, basic marinara, 1/2 cup mozzarella, 2 T. Asiago, salt, pepper sauce, and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/.2 cup mozzarella and remaining 2 T. Asiago. Bake at 350 degrees for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.
inch baking dish with cooking spray.
Heat a large
large bowl coated with cooking spray, turning to coat top
igh heat. Coat pan with cooking spray. Add chicken; cook 4
owl, reserving 1/4 cup cooking liquid.
Combine milk and
roiler.
Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl
Heat oven to 400 degrees F.
Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
Bake 20 min. or until heated through.
Prepare grill.\tNote:
may use grill pan on stove.
Snap off tough ends of asparagus.
Combine all ingredients except cooking spray in a large zip top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag and discard marinade.
Place asparagus on grill rack coated with cooking spray.\tGrill 5 minutes on each side or until asparagus is done.
Yield:
4 servings.
If the first three ingredients aren't already minced, throw them in your food processor for a moment or mince them by hand.
Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.
arge nonstick skillet coated with cooking spray over medium-high heat
Coat a Dutch oven with cooking spray over medium-high heat unti hot.
Add sausage and next 3 ingredients.
Saute until tender.
Add beans and next 7 ingredients.
Bring to a boil. Cover, reduce heat and simmer 20 minutes or until thoroughly heated.
Remove and discard bay leaf.
Serve over rice.
Garnish with thyme sprigs, if desired.
Yields 8 servings.