nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
repared pan and transfer the cheesecake to the hot oven.
an-forced).
For the cheesecake filling, beat the cream cheese
Process cookies until mixture resembles fine breadcrumbs. Add butter and process until just combined. Press into the base of a greased 8 inch springform pan. Cover and chill for 30 mins, or until firm.
For the filling, beat ricotta cheese, powdered sugar, vanilla and creme de cacao in a large bowl until smooth and fluffy. Add citrus peel and chocolate. Transfer to prepared pan and chill for at least 6 hours or overnight.
Serve cheesecake in wedges with a dollop of whipped cream and sprinkled with chocolate.
Preheat oven to 350\u00b0F. Line an 8 inch springform pan with parchment paper. Line base of pan with sliced pound cake.
In a food processor, process ricotta and sugar until combined. Add eggs, orange zest, orange juice, lemon zest and vanilla extract. Process until combined. Fold in chocolate then transfer to prepared pan. Smooth surface and bake for 50 mins, or until almost set at center. Let cool in oven, with door ajar, for 1 hour. Chill overnight.
Dust cheesecake with hot cocoa powder and serve with orange slices.
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
u continue to prepare the cheesecake.
Filling preparation:
few moist crumbs.
Cheesecake Filling:
In a
he center 2 inches of cheesecake are still slightly jiggly.
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
0 mins.
For the cheesecake, beat cream cheese and sugar
2 mins.
For the cheesecake filling, beat cream cheese, sour
our into prepared pan.
CHEESECAKE LAYER.
Cream together cream
rust and set aside.
Cheesecake Filling.
Reduce oven to
- Make the cheesecake filling.
Soften the cream
ay up the side.
Cheesecake: Start beating the cream cheese
CHEESECAKE.
Preheat oven to 325
ll the pan surrounding the cheesecake). Pour enough water so