In a small bowl, toss shrimp in 1 tbsp olive oil
an with parchment paper and grease with cooking spray.
Place asparagus on
nd butterfly the shrimp, leaving tails intact.
Wash asparagus and snap
edium-high heat. Add the shrimp, reduce the heat to medium
ry very well.
Sprinkle shrimp with a bit of the pepper
Put asparagus, garlic and water in a
Stuffed Shrimp with Scampi Sauce:
Preheat oven
or until almost tender. Add asparagus and cook for another 2
ayonnaise to bowl.
Blanch asparagus in large pot of boiling
o package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat
o package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat
inutes while preparing the shrimp and asparagus. NOTE: ingredients can
hile the asparagus is cooking, fill a large pot with lightly salted
oil.
Drop in the asparagus and cook until tender crisp
lakes, butter, and asparagus; cook until the asparagus is just tender, about
In a bowl, mix shrimp with lemon juice, pepper flakes and
Blanch the asparagus and shock in ice water
ell.
Add shrimp and mix until covered with sauce; set aside
eat; cook and stir asparagus and onion until asparagus is tender, about
cook, stirring frequently, until coated with oil, about 4 minutes.