Fettuccini With Asparagus And Shrimp - cooking recipe

Ingredients

1 lb. large shrimp, shelled and deveined
1 lemon, juice and grated rind
1/4 to 1/2 tsp. hot red pepper flakes
1/2 tsp. salt
1 16 oz. pkg. fettuccini or linguine
1 Tbsp. vegetable oil
1 medium onion, diced
2 red peppers, sliced in strips
1/2 tsp. salt
1 Tbsp. vegetable oil
1 lb. fresh asparagus, cut in 3 inch pieces
1/2 c. water
1 Tbsp. soy sauce

Preparation

In a bowl, mix shrimp with lemon juice, pepper flakes and salt.
Cook fettuccini according to package directions.
Keep warm in pot.
Heat oil and stir-fry onion, pepper strips and salt until peppers are tender-crisp; remove to bowl.
In same pan, heat oil and add asparagus and shrimp mixture.
Stir-fry until asparagus are tender-crisp and shrimp turn opaque, about 3 minutes.
Stir in pepper mixture and water; heat through.
To serve, toss fettuccini with shrimp mixture and soy sauce.
Sprinkle with grated lemon rind.
Serves 4.