ecommemded), process the garlic and salt in a food processor
an get boiled salad shrimp (the baby shrimp) or you can buy
Combine onion, carrots, and cilantro in a bowl.
Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
orn kernels in a saucepan and cover with water. Bring to
Heat oil over steady high heat in deep skillet.
Mix flour, baking powder, egg and milk.
Beat well until mixture runs smoothly from a spoon.
(You may need to add more milk or flour.) Dip individual pieces of shrimp into flour mixture.
Drop into hot oil.
Shrimp is done when outside is golden brown.
Easy and quick.
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
tact.
Open the shrimp (like butterflies) and flatten them; the
dd the onion, carrots and celery and saute until tender, about 10
ackage directions. Sprinkle shrimp with salt, pepper, and toss to combine.
ver high heat. Add onions and chilies and cook, stirring frequently, until
In a bowl combine first 5 ingredients, mix well.
In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
Delicious!
Combine shrimp, sesame oil, sugar and 1/4 tsp salt in
Thread four shrimp onto each skewer. Refrigerate until
chili pepper, lime leaves, cilantro and mint.
Whisk the lime
Cut jalapeno in half, remove and discard seeds and dice into small pieces
f pan. Season shrimp with salt and pepper. Add shrimp and cook on both
n large pan saute shallots and garlic in olive oil for
1/2 cups broth and saffron in medium saucepan;bring
T. POT PAN, ADD WATER AND BRING TO A BOIL, REDUCE
Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper.
Add tomatoes and a dash of sugar; cook 10 minutes.
Add 1/2 cup chopped fresh basil.
Season shrimp with salt and pepper, to taste, and saute with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil, if desired.