Shrimp And Tomato Stew - cooking recipe

Ingredients

1 large onion, diced (about 3 cups)
2 garlic cloves
1 tablespoon olive oil
salt and pepper
1 (26 ounce) can whole tomatoes
1 dash sugar
1/2 cup chopped fresh basil
1 lb frozen medium shrimp, thawed, peeled, and deveined
salt and pepper, to taste
1 tablespoon olive oil
1/2 lb cooked pasta

Preparation

Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper.
Add tomatoes and a dash of sugar; cook 10 minutes.
Add 1/2 cup chopped fresh basil.
Season shrimp with salt and pepper, to taste, and saute with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil, if desired.