alt and pour over the shrimp in a bowl, making sure
Rinse shrimp and shake off excess water.<
tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.
emove vein.
Butterfly each shrimp and pound lightly with mallot
killet on medium heat. Add shrimp; cook and stir 2 to
Peel and devein your shrimp. Rinse and pat them dry.<
eft over for a full meal but there - so used your
Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
Remove shrimp from marinade and discard marinade.
To grill:
Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
or.
Stir fry:
I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
Garnish with fresh herbs and scallions.
Serve as an appetizer or over rice for a meal.
Prepare: Vegetables, Shrimp before hand and set aside.<
In a separate skillet, saute shrimp and scallops in 1 tablespoon
In large saucepan, combine frozen vegetables and contents from sauce packet from meal starter, water and shrimp.
Cook over high heat until vegetables and shrimp are thawed, stir occasionally.
Bring to a boil.
Add noodles and contents of seasoning packet from chicken soup mix (WHEN I MADE THIS, I ADDED THE SHRIMP SEASONING PACKET AFTER TASTING. THIS OPTION IS UP TO YOU!).
Reduce heat to medium and simmer 3 minutes or until vegetables are tender.
Sprinkle each serving with peanuts from meal starter.
he pasta boiling. Peel the shrimp and devein them if you
pepper and cayenne. Split raw shrimp almost in half.
Leave
Saute onion, pepper and celery in butter until tender. Soak bread in milk; blend thoroughly and add salt, pepper and cayenne pepper. Split raw shrimp almost in half. Leave tail on shrimp. Stuff shrimp with crabmeat mixture and press halves together. Dip shrimp in seasoned flour, then in beaten egg. (Beat 1 egg at a time. It may not be necessary to use all 3 eggs.) Roll shrimp in cracker meal and fry in deep hot fat; fry at about 375\u00b0 until golden brown. Serve with desired sauce. Serves 6.
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove
Set shrimp aside after peeling.
Pout