Mix all ingredients, except shrimp, in a large pot and bring to a boil over medium heat.
Add shrimp and bring to a boil again. Cook for 6 to 10 minutes.
Serve with plenty of French bread to dip in the butter sauce and eat along with the shrimp.
Serves 4.
Place potatoes in a medium saucepan. Cover with
nd 1/3 cup melted butter. Press mixture firmly.
on
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and
ackage. Meanwhile, thaw the frozen shrimp in a colander using cold running
Butter fly the shrimp by cutting along the backside
br>Shell and devein shrimp. Put the shrimp in a food processor or
00 degrees F, with rack in middle.
Put garlic
lse tunas (cactus fruit) briefly in a food processor or blender;
Put oven rack in middle position and preheat oven to 400\u00b0F.
2-3-qt ceramic or glass shallow baking dish.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
Cooks' note: Shrimp with heads on can be used; you'll need 1 3/4 pounds.
>Peel & devein shrimp while melting 1 tablespoon butter & 1 tablespoon olive
aution when making this recipe make sure that the oil
Cover the shrimp or lobster tails with the
ilk, sugar, white chocolate and butter in large microwavable bowl. Microwave on
he crawfish cakes: Melt the butter in a large skillet and saute
Drain, return to pot. Add butter, 6 TBL cream, and thyme
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
Lightly butter shallow baking pan or broiler
Use 2 sticks for every pound of shrimp.
Mix butter and hot sauce together and cook shrimp until they turn red.
Slice French bread in thick slices to dip in butter sauce.