For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
To Make The Enchiladas: Preheat the oven to 375?
Boil shrimp for 3-4 minutes. Let
ntil tender. Add shrimp and cook until shrimp turns pink.
Add
ater to a boil; add shrimp and cook 3-5 minutes
add onions and spread the shrimp evenly, followed by the remaining
archment paper.
Place the shrimp onto the prepared baking sheet
minutes, stirring occasionally. Add shrimp; cook an additional 3 minutes
nd keep warm.
Toss shrimp with salt, garlic powder and
ooking spray.
Combine corn, shrimp, chilies, 1/2 cup enchilada
arge enough to hold 8 enchiladas in one layer. Pour enough
Clean and devein shrimp, leaving the last section and
Mix together shrimp, onion, jalapeno, cilantro, green chili,
In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
Bake in a preheated oven for 20 minutes or until shrimp are pink.
if desired.
Coarsely chop shrimp, and set aside.
BRUSH
eat. When hot, add the shrimp and saute until they just
inutes. Set aside.
Place shrimp and spinach in a skillet
eat 2 minutes.
Saute shrimp in olive oil for 1
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
Melt margarine in 3-quart saucepan.
Add onions and saute. Add shrimp; cook until shrimp are pink.
Then add green chilies and half of pimentos.
Add soup and cream cheese until melted. Let cool.
Put 1/3 to 1/2 of cup in center of tortilla.
Roll up and place seam side down in 9 x 13-inch oiled baking dish.
Top with rest of sauce, pimentos and cheese.
Bake at 325\u00b0 for 30 minutes.