Shrimp Enchiladas - cooking recipe

Ingredients

2 Tbsp. margarine
1 bunch green onions, sliced
1 lb. peeled and deveined shrimp
1 (4 oz.) can chopped green chilies
1 (4 oz.) jar diced pimentos, drain and reserve half pimentos
1 can cream of mushroom soup
1 can cream of shrimp soup
8 oz. cream cheese
1/2 tsp. salt
pepper to taste
10 (8-inch) flour tortillas
2 c. shredded Monterey Jack cheese

Preparation

Melt margarine in 3-quart saucepan.
Add onions and saute. Add shrimp; cook until shrimp are pink.
Then add green chilies and half of pimentos.
Add soup and cream cheese until melted. Let cool.
Put 1/3 to 1/2 of cup in center of tortilla.
Roll up and place seam side down in 9 x 13-inch oiled baking dish.
Top with rest of sauce, pimentos and cheese.
Bake at 325\u00b0 for 30 minutes.