For the slow-cooker shredded pork:
Combine the tomato sauce
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
nd pepper. Place ribs in slow cooker. Pour sauce over ribs, and
Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
Place uncooked meat in a slow cooker.
Layer brown sugar, onions, and sauerkraut which has been washed and drained well over the meat.
Pour tomato juice on top of food.
Cook all day on low in slow cooker.
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
n the bottom of your slow cooker or clay pot, sprinkle half
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
Cook in the slow cooker on low for 8 hours or on high for 4 hours.
Add the 1/2 of the mozzarella cheese (4 ounces) and gently stir.
Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.
auce well.
Place pork in a slow cooker and cover with the
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Cook the ground pork in a skillet over medium heat until completely browned; drain.
Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
Set slow cooker to High. Cook at least 4 hours.
Open Reynolds(R) Slow Cooker Liner and place it inside
Place the pork chops in the bottom of a slow cooker.
Mix the other ingredients in a bowl and pour over the pork.
Cover and cook on Low for 7-8 hours or High for 5-6 hours.
- Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
- Dump can of pineapples (undrained) over pork.
- Pour bottle of barbecue sauce over pork.
- Lift pork a little to let the sauce get underneath.
- Cook on high for six (6) hours or low for ten (10) hours.
- Shred in the pot and mix with the juice.
- Strain & serve!
Put pork and carrots in slow cooker.
Combine remainder of ingredients in small bowl.
Pour mixture over pork and carrots.
Cover and cook on low 8-9 hours, or until pork is tender and throughly cooked.
our the contents into a slow cooker. Add the chuck roast, cover