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Italian Beef Rissoles With Fresh Tomato Salsa

ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil,

Cheesy Italian Beef Bake

Preheat oven to 375 degrees F.
Heat Italian beef and gravy as directed on package.
Slice rolls and place them open in a greased 9x13 casserole dish.
Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
Cover the tops of the sandwiches with the sliced and shredded cheese.
Bake for 15 minutes or until the cheese is melted and starting to brown.
Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.

Chicago Italian Beef Sandwiches From The Stand Man

tender and juicy after recipe is completed) Do not remove

Italian Sausage Pizza Casserole

nd top with shredded Italian cheese. A blend of Italian cheeses works well

Italian Beef N Beer

Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
Return meat to juice and reheat.
While meat is reheating, get out the number of buns you will be needing.
Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.

Stuffed Italian Bread

Preheat oven to 350 degrees F (175 degrees C).
Mix melted butter, parsley, olive oil, and garlic together in a bowl.
Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

Amazing Italian Tomato Soup

Brown and drain your ground beef. Set it aside in a

3 Cheese & Beef Stuffed Shells

0-inch skillet, cook ground beef for 5 to 7 minutes

Sweet Italian Beef (Crock Pot)

Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.

Ciabatta Deli Sandwiches: A Hearty Italian-Style Sandwich

ayer the ciabatta bottoms with shredded lettuce, salt and peppered tomato

Mamma Mia! Fresh Italian Lasagne!

or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion

Slow Cooker Tangy Italian Beef Sandwiches

Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

Chef Boyardee® Italian Ravioli Skillet

Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.

Italian Beef Sandwiches

efrigerator overnight.
2. Place beef and marinade in an electric

Italian Beef And Cheese Manicotti

edium flame. Add the ground beef and onion and saute until

Drunken Beef Sandwich (Crock Pot)

tep Of These Directions This Recipe Will Turn Out To Be

Italian Beef Patties

water, italian seasoning and half salt and pepper. Add ground beef and

Italian Beef Rolls

Rub halved garlic on beef.
Mix sun-dried tomatoes

Mamma Mia! Fresh Italian Eggplant Parmigiano!

arlic, 3 tablespoons minced fresh Italian parsley, 2 tablespoons minced fresh

Italian Meatballs Venice Italy

hands are better as my Italian grandmother will gladly tell you

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