ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil,
Preheat oven to 375 degrees F.
Heat Italian beef and gravy as directed on package.
Slice rolls and place them open in a greased 9x13 casserole dish.
Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
Cover the tops of the sandwiches with the sliced and shredded cheese.
Bake for 15 minutes or until the cheese is melted and starting to brown.
Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.
tender and juicy after recipe is completed) Do not remove
nd top with shredded Italian cheese. A blend of Italian cheeses works well
Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
Return meat to juice and reheat.
While meat is reheating, get out the number of buns you will be needing.
Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.
Preheat oven to 350 degrees F (175 degrees C).
Mix melted butter, parsley, olive oil, and garlic together in a bowl.
Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Brown and drain your ground beef. Set it aside in a
0-inch skillet, cook ground beef for 5 to 7 minutes
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
ayer the ciabatta bottoms with shredded lettuce, salt and peppered tomato
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
efrigerator overnight.
2. Place beef and marinade in an electric
edium flame. Add the ground beef and onion and saute until
tep Of These Directions This Recipe Will Turn Out To Be
water, italian seasoning and half salt and pepper. Add ground beef and
Rub halved garlic on beef.
Mix sun-dried tomatoes
arlic, 3 tablespoons minced fresh Italian parsley, 2 tablespoons minced fresh
hands are better as my Italian grandmother will gladly tell you